Chocolate is meant to be decadent. It’s a simple fact of life. However, decadent can also be good Karma. Take Theo’s Chocolate for example. Theo’s makes their chocolate from organic, free-trade ingredients that are sourced locally when possible, which is then wrapped in sustainable packaging all while using green-sourced energy. The Chocolate factory in Fremont provides the neighborhood with an amazing aroma and is available to tour, but my favorite part is the showroom. Arranged on a variety of tables and surfaces, samples of every variety of their chocolate is available to try. Ranging from artesian staples such as Dark Chocolate/Orange (just the right balance of bitter and sweet) and Dark/Mint (simply amazing) to the more unique Coconut Curry (Sweet and savory, well worth trying) and Bread and Chocolate (Sweet, salty, with crunchy bits of toasted bread) Theo’s packs classic and distinctive flavors into one amazing room. With the assortment of tastes available, Theo's has something sweet for every occasion. http://www.theochocolate.com/
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