Nothing is as ubiquitous to American cuisine as burgers, fries and shakes. Since the 1940’s, billions of people have dined on this trifecta of goodness. In Seattle you can get great burgers and shakes all over the city, but there is only one place where they are still serving it up the way they did when they opened in 1954: Dick’s Drive-In. Dick’s has been a favorite of Seattleites for over 50 years for good reason. Every item on the menu is handmade everyday: that’s right, the patties are hand-pressed, the fries are fresh-cut, and the shakes are from real ice cream. This is one of the myriad reasons that people will go out of their way to visit one of the five (soon to be six) Dick’s locations scattered around the city. Another is the seldom changing menu. Dick’s menu has only changed twice since it was first printed and the prices reflect the simplicity…in fact there isn’t an item on the menu over $2.50! A trip to Dick’s is like a trip to a different era: handmade, fresh and affordable…the perfect mix for a quick bite to eat. http://www.dicksdrivein.com/
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